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| Teama,Fatma Edrees Ibrahim; El-Tarabany,Akram A.. |
| ABSTRACT The objective of the present study was to assess the effect of dietary supplementation of Omega-3 plus on some the physiological and biochemical traits in growing Baladi goats under hot summer conditions. Thirty-four growing male goats (4-5 months old) were randomly divided into two equal groups. Animals in group 1 were fed a concentrate feed mixture (CFM), which was the control group. Goats in group 2 (the experimental group) were offered Omega-3 plus (1,000 mg/animal day-1) (30% fish oil, containing 18% eicosapentaenoic acid and 12% docosahexaenoic acid + 100 mg wheat germ oil (0.22% tocopherols)) daily in addition to the basal diet for four months (the experimental period) during the hot summer season. Body weight (BW) changes of both groups... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Cholesterol; Heat stress; IgG; Liver enzymes; T3; T4. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016000400174 |
